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Storing Chocolate
Storing your chocolates
or unused coatings
Coatings
(Mercken's chocolate) will keep up to six months when stored in a cool, dry
place. Temperatures between 55 degrees – 75 degrees are best. They store well
in the plastic bags in which they are purchased. Or you can wrap them in foil
and store them in the freezer. Just be sure they are not stored with spicy
items, as they will pick up the smell. Finished items can be stored 2-3 months at room temperature stored in
the own candy boxes or cello bags (poly bags do not store as well.). Don't
store peppermint items with plain items they can pick up the peppermint taste.
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