Chocolate, Crispie and Hard Candy Recipes
From A Pastry Chef's
Kitchen
"When in doubt, serve chocolate!"
Chocolate is a glorious word
that conjures up indescribable ecstasies. Truffles, bonbons, lollipops,
cakes, cookies, pies and so much more! Sweet or savory, chocolate has been
used in a variety of ways that captivates everyone who tries it.
With that in mind, we have lovingly gathered chocolate and hard candy recipes
from many different sources. Some recipes came from our Grandmother's own
kitchen while others were created in restaurants, and still others were given
to us from our chocoholic friends. These are tried and true recipes we've
collected over the years combined with several really unique (and delicious)
recipes compliments of the Crispie mold and Foodoodler folks.
The excitement of creating something made of chocolate that looks as good as
it tastes will increase your motivation to do and make even more beautiful
things with chocolate.
If you don't have the time to make it yourself, click this link and view some
of the fun and luscious chocolate items that can be bought and shipped
directly to you.
Ready To Go Chocolates
If you'd prefer to buy our e-book,
"Great Candy
Recipes",
click here. Simple, proven, chef-tested candy recipes with step-by-step
instructions and photos to learn gourmet chocolate candy making, as well as
hard candies, and many more excellent recipes.
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