SUGGESTIONS FOR CRISPIE MOLD USE
Rice Crispie Treats, Soap,
Paper Casting, Decoupage, Gelatin,
Peanut Butter Crispies, Plaster of Paris
Cheese, Butter, Bath Toys,
Chocolate, Microwave Cakes, Sand Toys or
Clay, Fudge Ice or Ice Cream or.....
Make a microwave cake
  
Use any cake mix. Mix as directed on the package. Spray your
mold with vegetable spray. Sprinkle with flour. Pour the cake mix into the mold
until you reach half capacity. Microwave for 60 to 90 seconds or until the mix
is dry on top. Remove from the mold by inverting and tapping sharply on a
plate or cooling surface. Let cool and then frost.
Some other ideas....Use small cakes as decoration on full size cakes. On shapes
with recessed centers, fill center with a fruit filling after frosting. Or fill
the mold with cake mix until one quarter capacity. Microwave, cool and then
fill balance with ice cream. Freeze and then remove from mold at serving time.
SAMPLE RECIPES
- Rice Crispie Treats
Place 1 small box of Rice
Crispies (approx. 6 cups) into extra large bowl:
ADD TOGETHER IN SAUCEPAN: : 2 cups brown sugar
2 Sticks butter or margarine
1 3/4 Cups White Karo Syrup
Boil 3 minutes,
remove from heat
Add: 1 can Borden
Eagle Brand Milk
Boil 3 additional
minutes
Pour over rice
crispies - mix well
Spray Pam into
mold (first time only). Fill the mold with
mixture.
Remove immediately from mold, place on wax paper.
Makes approximately 25 shapes
Crispie Fruit Cakes:
YOU WILL NEED:
16 TBS margarine
1 1/2 lbs. marshmallows
1 lb. graham crackers, finely crushed
10 ounces dates, chopped
6 ounces mixed dried fruit, chopped
1/2 cup maraschino cherries, chopped
1/3 cup assorted nuts, chopped
In large saucepan, melt margarine and
marshmallows. Combine all
remaining ingredients in a large bowl. When marshmallows are melted,
pour over fruit mixture. Mix well.
Pack in Crispie molds (tightly) and
knock them out immediately. Makes approx. 12
shapes
Peanut
Butter Crispies:
1 cup
light corn syrup
1 cup
sugar
1 cup
peanut butter
6 cups
Rice Crispies
Measure corn syrup and sugar into large sauce
pan.
Cook over medium heat, stirring frequently until sugar
dissolves and mixture begins to boil.
Remove from heat. Stir in peanut butter,
mix well. Add Rice Crispies, stir until well coated.
Spray Pam into mold (first time only. Fill molds with
mixture. Remove immediately from mold.
Place on wax paper. Seal finished
product with plastic wrap. (Also delicious with
tiny chocolate chips.) |
